CLEAN Pumpkin Chocolate Chip Pancakes

Going clean is really hard during breakfast. I wanted something filling that wasn't another omelet, so I tweaked this online find. And I must say for a clean/paleo breakfast these pancakes are delicious and filling!

INGREDIENTS

• ½ cup almond flour
• 2 tablespoons coconut flour
• 1 tablespoon ground flax seed
• pinch of salt
• ½ tablespoon cinnamon
• ½ tablespoon nutmeg
• ¼ tablespoon clove
• ¼ teaspoon baking soda
• ½ cup pumpkin puree
• ½ cup chocolate chips
• 2 eggs
• 2 tablespoons agave
• 1 teaspoon vanilla extract
• Coconut oil for cooking pancakes

INSTRUCTIONS

1. Heat a pancake griddle over medium heat.
2. Combine dry ingredients in a bowl.
3. Whisk together wet ingredients in a small bowl.
4. Add wet to dry ingredients and stir together.
5. Add enough coconut oil to the pan to grease the center.
6. Pour batter in approximately ¼ cupfuls onto pan and spread out into pancake shape (the batter will be a bit thick and need some help to form a circle)
7. Cook for about 3-4 minutes on the first side, carefully flip and cook for another 1-2 minutes on the second side.
8. Repeat with remaining batter, adding more coconut oil to the pan as needed

Serve with 100% pure maple syrup and coconut oil.